Turkey Breast Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1633
Fat
64.02 g
Carbs
0 g
Prot
248.05 g
There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
6832 kj
82%
1633 kcal
Fat
64.02g
91%
Saturated Fat
18.144g
91%
Monounsaturated Fat
21.168g
Polyunsaturated Fat
15.552g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
248.05g
496%
Salt
1.36g
23%
Cholesterol
639mg
Potassium
2488mg
124%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also