Nutrition Facts
Serving Size
1 scallop (5 cm x 3 cm x 2 cm)
Energy
154 kj
2%
37 kcal
Fat
1.83g
3%
Saturated Fat
0.38g
2%
Monounsaturated Fat
0.743g
Polyunsaturated Fat
0.54g
Carbohydrates
2.08g
1%
Sugar
0.09g
0%
Fibre
0.1g
Protein
2.83g
6%
Salt
0.2g
3%
Cholesterol
13mg
Potassium
50mg
3%