Egg Substitute (Frozen)

Common serving sizes
Cals
384
Fat
26.66 g
Carbs
7.68 g
Prot
27.1 g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1607 kj
19%
384 kcal
Fat
26.66g
38%
Saturated Fat
4.632g
23%
Monounsaturated Fat
5.844g
Polyunsaturated Fat
14.978g
Carbohydrates
7.68g
3%
Sugar
7.68g
9%
Fibre
0g
Protein
27.1g
54%
Salt
1.20g
20%
Cholesterol
5mg
Potassium
511mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

See also