Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
363 kj
4%
87 kcal
Fat
5.88g
8%
Saturated Fat
1.514g
8%
Monounsaturated Fat
2.272g
Polyunsaturated Fat
1.647g
Carbohydrates
3.74g
1%
Sugar
0.44g
0%
Fibre
0.2g
Protein
4.5g
9%
Salt
0.36g
6%
Cholesterol
14mg
Potassium
67mg
3%