Salami | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
1 slice (10 cm dia x 0.3 cm thick) | 0.52 | - | - | 0.52 |
100 g | 2.25 | - | - | 2.25 |
Dry or Hard Salami | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
100 g | 3.80 | - | - | 3.80 |
Soft Salami | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
100 g | 2.25 | - | - | 2.25 |