Turkey Meat (Cooked, Roasted) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 1.03 | 1.43 | 1.64 | 4.97 |
Turkey Meat and Skin (Cooked, Roasted) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 3.19 | 2.48 | 2.84 | 9.73 |
Turkey Breast Meat (Cooked, Roasted) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.13 | 0.20 | 0.24 | 0.74 |