Cabbage | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup of chopped | - | 0.01 | 0.05 | 0.01 | 0.11 |
100 g | - | 0.01 | 0.06 | 0.02 | 0.12 |
Red Cabbage | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup of chopped | - | 0.02 | 0.11 | 0.03 | 0.14 |
100 g | - | 0.02 | 0.13 | 0.03 | 0.16 |
Green Cabbage | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.01 | 0.06 | 0.02 | 0.12 |