Name: Vegan Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp maple syrup; 2 tbsps rapeseed oil; 1 tbsp cinnamon; 1 tbsp nutmeg; 2 tbsps vanilla extract; 2 cups soy milk; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup white flour; 1 cup whole wheat flour

A basic vegan pancake recipe that uses both whole wheat and white flour.

Yields	Preparation Time	Cooking Time
12	10 mins	25 mins

Ingredients

2 tbsps vanilla extract

2 cups soy milk

1/2 tsp baking powder

1/2 tsp baking soda

1 cup white flour

1 cup whole wheat flour

Directions

1.	Measure out and sift dry ingredients together in a medium bowl. Mix dry ingredients thoroughly.
2.	Add wet ingredients to dry and mix batter until smooth and all large clumps are gone. Don't over mix batter.
3.	On a well oiled and preheated griddle, or frying pan, drop 1/4 cup batter per pancake. When bubbles start to appear along the ridge of a pancake (approximately 2-3 minutes) flip pancake and allow to cook for an additional 2 minutes or until golden.