| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 5 mins | 20 mins |
| 1. | Mix the ratatouille and tuna in a pan and put over medium heat. Stir Occasionally and do not allow to boil. |
| 2. | Bring the pasta sheets to the boil and simmer until cooked. |
| 3. | When that pasta is cooked. Spoon half the mixture into a large shallow ovenproof dish. Top with the layer of lasagne. Spoon the remaining mixture over the lasagne and top with a final layer. |
| 4. | Sprinkle the cheese over the lasagne. |
| 5. | Bake at 200 °C, gas mark 6 for 20 minutes. |
| 6. | Serve with a large salad with low fat dressing. |
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There are 370 calories in 1 serving of Tuna Lasagne.
Calorie Breakdown: 28% fat, 34% carbs, 38% prot.
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