Ratatouille
Chunky veg dish.
Yields: 4
Preparation Time: 15 mins
Cooking Time: 30 mins
Rating:
Ingredients
Directions
  1. Chop vegetables.
  2. Sweat onion and garlic.
  3. Add vegetables then wine then tomatoes.
  4. Simmer until cooked.
Nutritional Summary
There are 102 calories in 1 serving of Ratatouille.
Calorie Breakdown: 6% fat, 76% carbs, 18% prot.
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