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Ratatouille
Chunky veg dish.
Yields:
4
Preparation Time:
15 mins
Cooking Time:
30 mins
Rating:
Ingredients
1 tin chopped tomatoes
200 ml Malbec
200 g aubergine
200 g courgette
15 g onion, chopped
4 cherry tomatoes
Directions
Chop vegetables.
Sweat onion and garlic.
Add vegetables then wine then tomatoes.
Simmer until cooked.
Nutritional Summary
There are 102 calories in 1 serving of Ratatouille.
Calorie Breakdown:
6% fat
, 76% carbs, 18% prot.
Calorie Counter 100% Free
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United Kingdom