Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 servings Chopped Tinned Tomatoes; 4 Cherry Tomatoes; 2 servings Malbec; 200 g Aubergine; 200 g Courgette; 15 g Onion, chopped

Ingredients

1 tin chopped tomatoes

Directions

1.	Chop vegetables.
2.	Sweat onion and garlic.
3.	Add vegetables then wine then tomatoes.
4.	Simmer until cooked.

Nutritional Summary

There are 102 calories in 1 serving of Ratatouille.

Calorie Breakdown: 6% fat, 76% carbs, 18% prot.

Nutrition Facts

Serving Size

per serve

Energy

427 kj

5%

102 kcal

Fat

0.32g

0%

Saturated Fat

0.044g

0%

Monounsaturated Fat

0.024g

Polyunsaturated Fat

0.1g

Carbohydrates

9.45g

4%

Sugar

5.29g

6%

Fibre

3.2g

Protein

2.29g

5%

Salt

0.27g

4%

Cholesterol

0mg

Potassium

251mg

13%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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