Yields | Preparation Time | Cooking Time |
---|---|---|
2 | 10 mins | 15 mins |
1. | Preheat oven 240 °C. |
2. | Knead flour, yeast, sugar and water to make a smooth dough. Press into a 20x24 cm tin. |
3. | Top with passata, cheese and some herbs. |
4. | Cook for 15 minutes. |
There are 354 calories in 1 serving of Pizza.
Calorie Breakdown: 31% fat, 48% carbs, 21% prot.
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