| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | 5 mins | 10 mins |
| 1. | Beat eggs with sugar. |
| 2. | Add kefir and salt, stir. |
| 3. | Add flour and baking soda and stir once more. |
| 4. | Using a tablespoon, spill little circles of dough into the hot slightly greased frying pan (like small pancakes, about 3 or 4 at a time). |
| 5. | Fry for 1 minute on one side, 30 seconds on the other. |
| 6. | Serve with creme fraiche (sour cream), condensed milk or other sauces of your choice. |
|
There are 224 calories in 1 serving of Oladushki.
Calorie Breakdown: 19% fat, 66% carbs, 15% prot.
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