1. |
Preheat the oven to 170 ºC. |
2. |
In a large bowl, stir together the oats, oat bran, coconut and almonds. Divide between two large baking sheets, and spread into an even layer. |
3. |
Bake for 10-12 minutes in the oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl. |
4. |
While the oats are toasting, combine the coconut cream, vegetable oil and syrup in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes. Remove from heat, and stir in the vanilla. |
5. |
Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly. |
6. |
Bake for 15 minutes in the oven, or until fragrant and toasted. |
7. |
Cool in the pans, then mix in the dried berries. |
8. |
Store in an airtight container at room temperature. |