Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Toss the veggies with enough olive oil to coat lightly, and sprinkle with salt and pepper. |
2. | Spread evenly on a baking sheet. |
3. | Bake in a 190 °C preheated oven for 20 minutes. Check on the veggies, pushing them around and then bake another 8-10 minutes, or until the veggies are soft. |
4. | Roughly mash the veggies with a potato masher. Add another drizzle of olive oil. |
5. | Served chilled or warm. |
There are 76 calories in 1 serving of Chunky Aubergine Dip.
Calorie Breakdown: 40% fat, 52% carbs, 8% prot.
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