Yields | Preparation Time | Cooking Time |
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3 | 5 mins | - |
1. | Chop tomatoes and onions into pieces. Put them into a bowl. |
2. | Slice the feta cheese into cubes and add to the bowl. |
3. | Drizzle with olive oil. Season with salt to taste and mix well. |
There are 256 calories in 1 serving of Tomato Salad.
Calorie Breakdown: 74% fat, 16% carbs, 11% prot.
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