Hoisin Chicken Stir Fry
Chicken and vegetable stir fry with hoisin sauce and egg noodles.
||Chop vegetables and peel and grate the carrots.
||Prepare the noodles according to the pack instructions. Drain, rinse with cold water and set to one side.
||Butterfly the chicken, then slice it into three strips.
||Heat the wok on medium-high and add 1 tbsp stir fry oil. Wait until it starts smoking then add chicken.
||Fry chicken, stirring frequently, until golden brown on the outside.
||Add vegetables and continue to cook for 1-2 minutes.
||Add sauce and reduce heat to medium. Let simmer for 1-2 minutes.
||Add noodles and continue stirring for a couple of minutes, then serve.
There are 507 calories in 1 serving of Hoisin Chicken Stir Fry.
Calorie Breakdown: 22% fat, 55% carbs, 22% prot.
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