| 1. |
Chop vegetables and peel and grate the carrots. |
| 2. |
Prepare the noodles according to the pack instructions. Drain, rinse with cold water and set to one side. |
| 3. |
Butterfly the chicken, then slice it into three strips. |
| 4. |
Heat the wok on medium-high and add 1 tbsp stir fry oil. Wait until it starts smoking then add chicken. |
| 5. |
Fry chicken, stirring frequently, until golden brown on the outside. |
| 6. |
Add vegetables and continue to cook for 1-2 minutes. |
| 7. |
Add sauce and reduce heat to medium. Let simmer for 1-2 minutes. |
| 8. |
Add noodles and continue stirring for a couple of minutes, then serve. |
