Yields | Preparation Time | Cooking Time |
---|---|---|
20 | 3 hrs | 40 mins |
1. | Put the flour, salt and yeast in a bowl. Add the oil and water into the flour and mix them with a dough hook. Mix well and add more water if needed. |
2. | Kneed on an oiled surface for 10 mins, put in a clean oiled bowl and cover with cling film to rise. Place in warm temperature room until double in size. |
3. | Knockback and flatten, fold into a sausage shape and place on a greased baking sheet with seam downwards. Cover again with cling film and leave to double in size again. |
4. | Sprinkle with water and flour, cut 4 cuts into dough, and place in a 220C oven for 25mins. Put a tray of water in the bottom of the oven to create steam. Turn down to 200 and bake for 10mins more. Cool on a rack before slicing. |
There are 105 calories in 1 serving of White Bloomer.
Calorie Breakdown: 21% fat, 67% carbs, 13% prot.
|
Filter by Meal Type |
---|