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"Poached Egg (with Salt)"

1 to 10 of 2002
Poached Egg (with Salt) per 1 medium - Calories: 64kcal \| Fat: 4.36g \| Carbs: 0.34g \| Prot: 5.51g Other sizes: 1 large - 73kcal, 1 small - 54kcal, 100 g - 146kcal, more... Similar
Poached Egg per 1 large - Calories: 74kcal \| Fat: 4.95g \| Carbs: 0.38g \| Prot: 6.26g Similar
Egg Yolk (Dried) per 1 cup of sifted - Calories: 446kcal \| Fat: 37.39g \| Carbs: 2.41g \| Prot: 22.95g Other sizes: 1 tbsp - 27kcal, 100 g - 666kcal, more... Similar
Egg Substitute (Frozen) per 1 cup - Calories: 384kcal \| Fat: 26.66g \| Carbs: 7.68g \| Prot: 27.10g Similar
Egg White per 1 large - Calories: 17kcal \| Fat: 0.06g \| Carbs: 0.24g \| Prot: 3.60g Similar
Egg Whole (Dried, Flakes, Glucose Reduced) per 100 g - Calories: 351kcal \| Fat: 0.04g \| Carbs: 4.17g \| Prot: 76.92g Similar
Egg Yolk (Salted, Frozen) per 100 g - Calories: 274kcal \| Fat: 23.0g \| Carbs: 1.6g \| Prot: 14.0g Similar
Steamed or Poached Croaker per 1 fillet - Calories: 83kcal \| Fat: 2.53g \| Carbs: 0.00g \| Prot: 14.18g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 20kcal, 1 oz, boneless - 37kcal, 1 oz, boneless (yield after cooking) - 30kcal, more... Similar
Steamed or Poached Smelt per 1 oz, boneless (yield after cooking) - Calories: 28kcal \| Fat: 0.70g \| Carbs: 0.00g \| Prot: 5.13g Other sizes: 1 oz, with bone (yield after bone removed) - 23kcal, 1 oz, with bone (yield after cooking, bone removed) - 18kcal, 1 oz, boneless - 35kcal, more... Similar
Egg Substitute (Liquid) per 100 g - Calories: 84kcal \| Fat: 3.31g \| Carbs: 0.64g \| Prot: 12.0g Other sizes: 1 cup - 211kcal, 1 tbsp - 13kcal, 100 ml - 89kcal, more... Similar
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