581 to 590 of 2002 |
Turkey Skin (Cooked, Roasted)
per 1/2 turkey, skin only - Calories: 1096kcal | Fat: 98.36g | Carbs: 0.00g | Prot: 48.86g
Other sizes:
1 unit - 141kcal, 1 lb - 2005kcal, 100 g - 442kcal, more...
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Turkey Liver (Cooked, Simmered)
per 100 g - Calories: 275kcal | Fat: 20.54g | Carbs: 1.21g | Prot: 20.02g
Other sizes:
1 liver - 228kcal, 1 cup of chopped or diced - 385kcal, 1 lb - 1247kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
per 1 lb - Calories: 816kcal | Fat: 32.93g | Carbs: 0.00g | Prot: 121.75g
Other sizes:
1 unit - 18kcal, 1 neck, bone and skin removed - 274kcal, 100 g - 180kcal, more...
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Braised or Boiled Beef Pot Roast
per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Prot: 28.52g
Other sizes:
1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more...
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Turkey Dark Meat (Cooked, Roasted)
per 100 g - Calories: 187kcal | Fat: 7.22g | Carbs: 0.0g | Prot: 28.57g
Other sizes:
1 cup of chopped or diced - 262kcal, 1 unit - 170kcal, 1 lb - 848kcal, more...
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