471 to 480 of 1000 |
|
|
|
|
Brown Rice (Fat Added in Cooking)
per 1 cup of cooked - Calories: 243kcal | Fat: 5.33g | Carbs: 43.71g | Prot: 4.90g
Other sizes:
1 oz, dry, yields - 118kcal, 1 serving - 162kcal, 1 cup, dry, yields - 771kcal, more...
Similar
|
|
Buttermilk (Dried)
per 1 cup - Calories: 464kcal | Fat: 6.94g | Carbs: 58.80g | Prot: 41.16g
Other sizes:
1 tbsp - 25kcal, 100 g - 387kcal, more...
Similar
|
|
Egg Whole (Dried)
per 100 g - Calories: 594kcal | Fat: 40.95g | Carbs: 4.95g | Prot: 47.35g
Other sizes:
1 cup of sifted - 505kcal, 1 tbsp - 30kcal, more...
Similar
|
Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes:
1 tbsp - 27kcal, 100 g - 666kcal, more...
Similar
|
Previous
|
Page 48 |
Next
|