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Vegetarian Stew
Vegetarian Stew
Common serving sizes
100 g
1 cup
Cals
123
Fat
3 g
Carbs
7 g
Prot
17 g
There are 123 calories in 100 grams of Vegetarian Stew.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
515 kj
6%
123 kcal
Fat
3g
4%
Saturated Fat
0.475g
2%
Monounsaturated Fat
0.729g
Polyunsaturated Fat
1.555g
Carbohydrates
7g
3%
Sugar
1.25g
1%
Fibre
1.1g
Protein
17g
34%
Salt
1g
17%
Cholesterol
0mg
Potassium
120mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:08 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
123
1 cup
304
Related types of Stews
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
View More Stews Nutritional Info
See also
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Stew
Vegetarian Fillet
Chicken Light Meat (Stewing, Stewed, Cooked)
View More
United Kingdom