Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
192
Fat
6.22 g
Carbs
18.37 g
Prot
15.15 g
There are 192 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
801 kj
10%
192 kcal
Fat
6.22g
9%
Saturated Fat
2.581g
13%
Monounsaturated Fat
2.334g
Polyunsaturated Fat
0.519g
Carbohydrates
18.37g
7%
Sugar
3.68g
4%
Fibre
3g
Protein
15.15g
30%
Salt
1.51g
25%
Cholesterol
50mg
Potassium
547mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Veal

Related types of Stews

See also