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Turkey Meat (Cooked, Roasted, Young Turkey)
Turkey Meat (Cooked, Roasted, Young Turkey)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
Cals
150
Fat
2.63 g
Carbs
0 g
Prot
29.56 g
There are 150 calories in 100 grams of Turkey Meat (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
628 kj
8%
150 kcal
Fat
2.63g
4%
Saturated Fat
0.87g
4%
Monounsaturated Fat
0.56g
Polyunsaturated Fat
0.77g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
29.56g
59%
Salt
0.17g
3%
Cholesterol
98mg
Potassium
263mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
150
1 cup of chopped or diced
210
1 unit
(yield from 450 g ready-to-cook turkey)
292
1 lb
680
Related types of Roast Turkey
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Light Meat (Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
View More
United Kingdom