Turkey Meat (Cooked, Roasted)

Common serving sizes
Cals
238
Fat
6.96 g
Carbs
0 g
Prot
41.05 g
There are 238 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
996 kj
12%
238 kcal
Fat
6.96g
10%
Saturated Fat
2.296g
11%
Monounsaturated Fat
1.442g
Polyunsaturated Fat
2.002g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.05g
82%
Salt
0.24g
4%
Cholesterol
106mg
Potassium
417mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also