Turkey Leg Meat

Common serving sizes
Cals
355
Fat
7.8 g
Carbs
0 g
Prot
66.95 g
There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat.
Nutrition Facts
Serving Size
1 leg, bone and skin removed
per serve
% RI*
Energy
1487 kj
18%
355 kcal
Fat
7.8g
11%
Saturated Fat
2.632g
13%
Monounsaturated Fat
1.777g
Polyunsaturated Fat
2.336g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
66.95g
134%
Salt
0.58g
10%
Cholesterol
276mg
Potassium
836mg
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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Related types of Turkey

See also