There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat.
Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1487 kj
18%
355 kcal
Fat
7.8g
11%
Saturated Fat
2.632g
13%
Monounsaturated Fat
1.777g
Polyunsaturated Fat
2.336g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
66.95g
134%
Salt
0.58g
10%
Cholesterol
276mg
Potassium
836mg
42%