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Turkey Leg Meat

Common serving sizes

Cals

100

Fat

2.2 g

Carbs

0 g

Prot

18.93 g

There are 100 calories in 1 unit of Turkey Leg Meat.

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook turkey)

Energy

420 kj

5%

100 kcal

Fat

2.2g

3%

Saturated Fat

0.744g

4%

Monounsaturated Fat

0.502g

Polyunsaturated Fat

0.66g

Carbohydrates

0g

0%

Sugar

-

Fibre

0g

Protein

18.93g

38%

Salt

0.16g

3%

Cholesterol

78mg

Potassium

236mg

12%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	100
100 g	108
1 leg, bone and skin removed	355
1 lb	490

Related types of Roast Turkey

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Turkey Breast Meat (Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Meat (Cooked, Roasted)

Roasted Light Turkey Meat

View More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat and Skin

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Turkey Leg Meat (Cooked, Roasted)

Turkey Leg Meat and Skin (Young Turkey)

Turkey Leg Meat and Skin (Young Tom)

Turkey Leg Meat and Skin (Cooked, Roasted)

Turkey Light Meat and Skin (Young Turkey)

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