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Turkey Leg Meat and Skin
Turkey Leg Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
1175
Fat
54.84 g
Carbs
0 g
Prot
159.45 g
There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
4916 kj
59%
1175 kcal
Fat
54.84g
78%
Saturated Fat
16.81g
84%
Monounsaturated Fat
16.81g
Polyunsaturated Fat
14.933g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
159.45g
319%
Salt
1.51g
25%
Cholesterol
579mg
Potassium
2228mg
111%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
144
1 unit
(yield from 450 g ready-to-cook turkey)
151
1 lb
653
1 leg, bone removed
1175
Related types of Turkey
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
View More
United Kingdom