Turkey Leg Meat and Skin

Common serving sizes
Cals
1175
Fat
54.84 g
Carbs
0 g
Prot
159.45 g
There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
4916 kj
59%
1175 kcal
Fat
54.84g
78%
Saturated Fat
16.81g
84%
Monounsaturated Fat
16.81g
Polyunsaturated Fat
14.933g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
159.45g
319%
Salt
1.51g
25%
Cholesterol
579mg
Potassium
2228mg
111%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also