Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
633 kj
8%
151 kcal
Fat
7.06g
10%
Saturated Fat
2.163g
11%
Monounsaturated Fat
2.163g
Polyunsaturated Fat
1.922g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.52g
41%
Salt
0.20g
3%
Cholesterol
75mg
Potassium
287mg
14%