Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1018 kj
12%
243 kcal
Fat
13.38g
19%
Saturated Fat
3.922g
20%
Monounsaturated Fat
4.56g
Polyunsaturated Fat
3.466g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.76g
58%
Salt
0.27g
4%
Cholesterol
109mg
Potassium
397mg
20%