Turkey Dark Meat and Skin

Common serving sizes
Cals
243
Fat
13.38 g
Carbs
0 g
Prot
28.76 g
There are 243 calories in 1 unit of Turkey Dark Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
1018 kj
12%
243 kcal
Fat
13.38g
19%
Saturated Fat
3.922g
20%
Monounsaturated Fat
4.56g
Polyunsaturated Fat
3.466g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.76g
58%
Salt
0.27g
4%
Cholesterol
109mg
Potassium
397mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also