Turkey Breast Meat and Skin

Common serving sizes
Cals
1777
Fat
79.47 g
Carbs
0 g
Prot
247.79 g
There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
7436 kj
89%
1777 kcal
Fat
79.47g
114%
Saturated Fat
21.621g
108%
Monounsaturated Fat
30.111g
Polyunsaturated Fat
18.791g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
247.79g
496%
Salt
1.67g
28%
Cholesterol
736mg
Potassium
3113mg
156%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also