Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

Common serving sizes
Cals
1089
Fat
29.89 g
Carbs
0 g
Prot
191.46 g
There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
4555 kj
54%
1089 kcal
Fat
29.89g
43%
Saturated Fat
8.467g
42%
Monounsaturated Fat
9.85g
Polyunsaturated Fat
7.258g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
191.46g
383%
Salt
8.58g
143%
Cholesterol
363mg
Potassium
2143mg
107%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also