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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 breast, bone removed
1 lb
Cals
694
Fat
14.52 g
Carbs
0 g
Prot
131.86 g
There are 694 calories in 1 pound of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2904 kj
35%
694 kcal
Fat
14.52g
21%
Saturated Fat
3.946g
20%
Monounsaturated Fat
5.443g
Polyunsaturated Fat
3.447g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
131.86g
264%
Salt
0.6g
10%
Cholesterol
408mg
Potassium
1266mg
63%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
150
100 g
153
1/2 breast, bone removed
526
1 lb
694
Related types of Turkey Breast
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Turkey Breast Nutritional Info
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
View More Roast Turkey Nutritional Info
Other related foods
Turkey
See also
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Breast Meat and Skin (Roasted, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
View More
United Kingdom