United Kingdom
Home
Foods
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
Cals 526 |
|
Fat 11.01 g |
|
Carbs 0 g |
|
Prot 100 g |
There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
2202 kj
26%
526 kcal
Fat
11.01g
16%
Saturated Fat
2.993g
15%
Monounsaturated Fat
4.128g
Polyunsaturated Fat
2.614g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
100g
200%
Salt
0.46g
8%
Cholesterol
310mg
Potassium
960mg
48%
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook turkey) |
|
|
|
|
|
|
|
Related types of Turkey Breast
Related types of Roast Turkey
United Kingdom