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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
Cals 150 |
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Fat 3.14 g |
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Carbs 0 g |
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Prot 28.49 g |
There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
627 kj
7%
150 kcal
Fat
3.14g
4%
Saturated Fat
0.853g
4%
Monounsaturated Fat
1.176g
Polyunsaturated Fat
0.745g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.49g
57%
Salt
0.13g
2%
Cholesterol
88mg
Potassium
273mg
14%
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
United Kingdom