Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
150
Fat
3.14 g
Carbs
0 g
Prot
28.49 g
There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
627 kj
7%
150 kcal
Fat
3.14g
4%
Saturated Fat
0.853g
4%
Monounsaturated Fat
1.176g
Polyunsaturated Fat
0.745g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.49g
57%
Salt
0.13g
2%
Cholesterol
88mg
Potassium
273mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also