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Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
189
Fat
7.41 g
Carbs
0 g
Prot
28.71 g
There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
791 kj
9%
189 kcal
Fat
7.41g
11%
Saturated Fat
2.1g
11%
Monounsaturated Fat
2.45g
Polyunsaturated Fat
1.8g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.71g
57%
Salt
0.16g
3%
Cholesterol
74mg
Potassium
288mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
189
1 unit
(yield from 450 g ready-to-cook turkey)
212
1 lb
857
1/2 breast, bone removed
1633
Related types of Turkey Breast
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin
View More Turkey Breast Nutritional Info
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Other related foods
Turkey
See also
Chicken Breast Meat and Skin (Roasted, Cooked)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
View More
United Kingdom