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Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
857
Fat
33.61 g
Carbs
0 g
Prot
130.23 g
There are 857 calories in 1 pound of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3587 kj
43%
857 kcal
Fat
33.61g
48%
Saturated Fat
9.526g
48%
Monounsaturated Fat
11.113g
Polyunsaturated Fat
8.165g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
130.23g
260%
Salt
0.72g
12%
Cholesterol
336mg
Potassium
1306mg
65%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
189
1 unit
(yield from 450 g ready-to-cook turkey)
212
1 lb
857
1/2 breast, bone removed
1633
Related types of Turkey Breast
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
View More Turkey Breast Nutritional Info
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
View More Roast Turkey Nutritional Info
Other related foods
Turkey
See also
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Breast Meat and Skin (Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Turkey Breast Meat (Young Turkey)
View More
United Kingdom