Turkey Breast Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
189
Fat
7.41 g
Carbs
0 g
Prot
28.71 g
There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
791 kj
9%
189 kcal
Fat
7.41g
11%
Saturated Fat
2.1g
11%
Monounsaturated Fat
2.45g
Polyunsaturated Fat
1.8g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.71g
57%
Salt
0.16g
3%
Cholesterol
74mg
Potassium
288mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also