Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
396 kj
5%
95 kcal
Fat
4.76g
7%
Saturated Fat
1.317g
7%
Monounsaturated Fat
1.798g
Polyunsaturated Fat
1.088g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
12.15g
24%
Salt
0.49g
8%
Cholesterol
44mg
Potassium
89mg
4%