Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
85 kj
1%
20 kcal
Fat
0.26g
0%
Saturated Fat
0.026g
0%
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.077g
Carbohydrates
0.7g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.48g
7%
Salt
0.26g
4%
Cholesterol
9mg
Potassium
77mg
4%