Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
372 kj
4%
89 kcal
Fat
8.02g
11%
Saturated Fat
2.883g
14%
Monounsaturated Fat
3.814g
Polyunsaturated Fat
0.866g
Carbohydrates
0.44g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.46g
7%
Salt
0.69g
12%
Cholesterol
19mg
Potassium
63mg
3%