Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
159
Fat
6.9 g
Carbs
9.87 g
Prot
14.34 g
There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
664 kj
8%
159 kcal
Fat
6.9g
10%
Saturated Fat
1.051g
5%
Monounsaturated Fat
2.289g
Polyunsaturated Fat
2.932g
Carbohydrates
9.87g
4%
Sugar
3.45g
4%
Fibre
2.1g
Protein
14.34g
29%
Salt
1.57g
26%
Cholesterol
94mg
Potassium
342mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Shrimp

Related types of Seafood

See also