Roasted Duck (Skin Eaten)

Common serving sizes
Cals
255
Fat
21.46 g
Carbs
0 g
Prot
14.37 g
There are 255 calories in a 1/2 breast of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
per serve
% RI*
Energy
1068 kj
13%
255 kcal
Fat
21.46g
31%
Saturated Fat
7.318g
37%
Monounsaturated Fat
9.763g
Polyunsaturated Fat
2.762g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.37g
29%
Salt
0.42g
7%
Cholesterol
64mg
Potassium
154mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also