Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
Energy
1068 kj
13%
255 kcal
Fat
21.46g
31%
Saturated Fat
7.318g
37%
Monounsaturated Fat
9.763g
Polyunsaturated Fat
2.762g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.37g
29%
Salt
0.42g
7%
Cholesterol
64mg
Potassium
154mg
8%