Roasted Duck (Skin Eaten)

Common serving sizes
Cals
1284
Fat
107.84 g
Carbs
0 g
Prot
72.23 g
There are 1284 calories in a 1/2 Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
per serve
% RI*
Energy
5370 kj
64%
1284 kcal
Fat
107.84g
154%
Saturated Fat
36.785g
184%
Monounsaturated Fat
49.072g
Polyunsaturated Fat
13.885g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.23g
144%
Salt
2.11g
35%
Cholesterol
321mg
Potassium
775mg
39%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also