Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
Energy
5370 kj
64%
1284 kcal
Fat
107.84g
154%
Saturated Fat
36.785g
184%
Monounsaturated Fat
49.072g
Polyunsaturated Fat
13.885g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.23g
144%
Salt
2.11g
35%
Cholesterol
321mg
Potassium
775mg
39%