Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
773 kj
9%
185 kcal
Fat
15.53g
22%
Saturated Fat
5.296g
26%
Monounsaturated Fat
7.065g
Polyunsaturated Fat
1.999g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.4g
21%
Salt
0.30g
5%
Cholesterol
46mg
Potassium
112mg
6%