Roasted Duck (Skin Eaten)

Common serving sizes
Cals
185
Fat
15.53 g
Carbs
0 g
Prot
10.4 g
There are 185 calories in 1 leg of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
per serve
% RI*
Energy
773 kj
9%
185 kcal
Fat
15.53g
22%
Saturated Fat
5.296g
26%
Monounsaturated Fat
7.065g
Polyunsaturated Fat
1.999g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.4g
21%
Salt
0.30g
5%
Cholesterol
46mg
Potassium
112mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also