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Roasted Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone removed)
Cals
585
Fat
49.12 g
Carbs
0 g
Prot
32.9 g
There are 585 calories in 1 cup of diced Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 cup of diced
per serve
% RI*
Energy
2446 kj
29%
585 kcal
Fat
49.12g
70%
Saturated Fat
16.755g
84%
Monounsaturated Fat
22.352g
Polyunsaturated Fat
6.324g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.9g
66%
Salt
0.96g
16%
Cholesterol
146mg
Potassium
353mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Duck
Duck Meat
Wild Duck Breast Meat
Duck Meat and Skin
Fried Battered Duck
Roasted Duck
View More Duck Nutritional Info
See also
Roasted Grilled or Baked Chicken (Skin Eaten)
Roasted Duck (Skin Not Eaten)
Chicken Meat (Roasted)
Wild Duck Breast Meat and Skin
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
View More
United Kingdom