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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 232 |
|
Fat 6.8 g |
|
Carbs 26.99 g |
|
Prot 16.09 g |
There are 232 calories in 1 cup of Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
969 kj
12%
232 kcal
Fat
6.8g
10%
Saturated Fat
2.189g
11%
Monounsaturated Fat
2.958g
Polyunsaturated Fat
1.001g
Carbohydrates
26.99g
10%
Sugar
4.78g
5%
Fibre
2.7g
Protein
16.09g
32%
Salt
1.92g
32%
Cholesterol
35mg
Potassium
680mg
34%
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