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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 245 |
|
Fat 7.88 g |
|
Carbs 22.94 g |
|
Prot 19.64 g |
There are 245 calories in 1 cup of Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
1026 kj
12%
245 kcal
Fat
7.88g
11%
Saturated Fat
2.71g
14%
Monounsaturated Fat
3.47g
Polyunsaturated Fat
0.905g
Carbohydrates
22.94g
9%
Sugar
2.82g
3%
Fibre
1.5g
Protein
19.64g
39%
Salt
1.25g
21%
Cholesterol
50mg
Potassium
534mg
27%
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