Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs

Common serving sizes
Cals
227
Fat
16.48 g
Carbs
0 g
Prot
18.25 g
There are 227 calories in 100 grams of Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
950 kj
11%
227 kcal
Fat
16.48g
24%
Saturated Fat
5.77g
29%
Monounsaturated Fat
7.32g
Polyunsaturated Fat
1.73g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.25g
37%
Salt
0.14g
2%
Cholesterol
69mg
Potassium
324mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Ribs

Related types of Pork

See also