There are 224 calories in 1 chop, excluding refuse of Pork Chops or Roasts (Center Loin, Bone-In).
Nutrition Facts
Serving Size
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
Energy
937 kj
11%
224 kcal
Fat
14.21g
20%
Saturated Fat
4.928g
25%
Monounsaturated Fat
6.328g
Polyunsaturated Fat
1.523g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
22.53g
45%
Salt
0.17g
3%
Cholesterol
75mg
Potassium
372mg
19%