Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
202 kj
2%
48 kcal
Fat
1.61g
2%
Saturated Fat
0.194g
1%
Monounsaturated Fat
0.298g
Polyunsaturated Fat
0.636g
Carbohydrates
3.62g
1%
Sugar
0.4g
0%
Fibre
1.2g
Protein
4.84g
10%
Salt
0.37g
6%
Cholesterol
0mg
Potassium
49mg
2%